I’m so impressed with the food scene in New Brunswick.
Maxime Gauvin asked me to guide a series of food business leaders through a session at Savour NB | Saveur NB.
Wow! What a great incubator for the food industry. They are filling an important accelerator role for the food business community.
From Maple Syrup to Delivered Meals.
From Coffee to Caviar.
NB is rich with food and agro-tourism experiences.
In a world that is increasingly dominated by the intangible. By AI and Half Truths. We are all seeking more human experiences – those where you fully engage with the here and now. Local food gives us that.
And the benefit is that you never have a rubber chicken dinner at these events. They have standards. 🙂
